frey tasting roomThe first maker of certified Biodynamic® Wines in the U.S.
They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.


Josef Lazarus and Candice Stephanou bought the farm in May 2002 when it was operating as a wholesale plant nursery. At the time it had just one vineyard of 0.6 hectare (Vineyard 1), the original Chenin Blanc planted in 1987...

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"Here at Spookfontein we handle the entire process of wine making ourselves. We grow our own grapes, following organic farming methods. We make the wine on site in our cellar using natural wine making principals, love, passion and time. Creating a boutique, single vineyard Merlot and Cabernet Franc a Cabernet Sauvignon and a blend: The Phantom."