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The company has developed from its humble roots as a bulk wine supplier to a reckoned force supplying various wine products and services to the fast moving wine industry.

The Imbuko office and warehouse are situated on one of the few farms that cultivate rootstock, not only for own use, but for a bigger part of the South African wine industry. Thus, the Imbuko portfolio can boast the winemakers hand from rootstock to the vine and from the vine to the wine.

In order to supplement the complexity of the portfolio, wines are sourced and blended not only from the Wellington farm, but also from the most prominent – and vastly different – wine regions of the Western Cape: Stellenbosch, Paarl, Worchester and Robertson.

This gives Imbuko access to an extensive range of wines, each with its unique style, ensuring continued availability. Imbuko’s dedicated wine making team ensures that continued consistency is delivered across all our ranges.

"For us at Imbuko and in the true spirit of ‘ubunthu, our business is based on developing long relationships with our clients. We are successful because we offer our clients quality, loyalty and integrity and therefore receive the same in return."

Their Quality Policy

Motto

Proactive thinking – Active Products and Service with a Smile.

Mission Statement

Imbuko Wines envision a Sustainable Wine Company with two core principles of GROWTH and EXCELLENCE as we strive to consistently produce and deliver service to our stakeholders that meet the international standards and requirements, as well as comply with regulatory and statutory regulations.

Imbuko Wines commit to continual improvement of our quality management system and to comply with the requirements as set out by ISO 22000:2005. With our “One-Stop-Shop” philosophy we aspire to enhance stakeholder satisfaction by meeting their varied needs of wine relating products and services and thus committing to outstanding service, optimal production, delivering products on time and the realizing of Imbuko Wines and Bottling’s full potential.

Objectives: Growth and Excellence

  •  To maintain and further develop our “Sustainability policy” by committing to the triple bottom line: People, Planet & Profit
  • Personnel training and specialising in certain fields to deliver new and/or better services and
    products
  • Applying new techniques, services and knowledge for continual improvement and customer
    satisfaction and further developing the “One-Stop-Shop” philosophy.
  • To provide the necessary resources and infrastructure for products and service realization
  • To regularly undergo external and internal audit evaluations and use of improved systems,
    products and service to stakeholders.

 

To Import Wines contact Omar Botha 073 854 3103

Online sales click below.

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